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Bulgur wheat is most commonly found in tabbouli (tabbouleh) salad. Bulgur cooks a bit faster than the other grains so adding the last 20 minutes is adequate although it's fine with the basic recipe.
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Bulgur wheat is most commonly found in tabbouli (tabbouleh) salad. Bulgur cooks a bit faster than the other grains so adding the last 20 minutes is adequate although it's fine with the basic recipe.