Turkey

½ lb Black Beans ½ lb White Beans, Barley

1 tablespoon each oregano, poultry seasoning, salt

So it’s Sunday after Thanksgiving and your guests have left. Couldn’t sell the dark meat and you’re filled to the gills of turkey sandwiches? - no problem. Chop up the dark meat and dump it in at the start with the beans. Throw in the drum sticks but pull out bones at two hours. Extra gravy left over - dump that in too. After two hours, onion, celery, whatever leftover vegetables are sitting around. Baby carrots add a nice colour contrast. Yum with football…. Be careful as the legs fall apart leaving random pieces of bone.