Loyola Lentil Soup

Brown Rice, Brown Lentils

This recipe was developed for a CS department lunch at Loyola University Maryland. I used a crockpot as that's what I had available. I also needed a recipe that required no attention since I was in class. This soup will take 4 hours on high or 8 hours on low.

Place into pot:

• 1 Cup Brown Rice

• 1 Lb. Brown Lentils

• 3 Medium Carrots Chopped

• 2 Medium Celery Stalks Chopped

• 1 Large  Yellow Onion Chopped

• 1 Large Shallot Chopped

• 1 Head of Garlic Chopped

• 1 14 Oz. Can Diced Tomatoes

• 1 Dried Bay Leaf

• 1 Tsp dried Thyme

• 8 Pints Water - (see freezer door shelf)

Cook 4 hours on High or 8 Hours  Low in Crockpot

When done, add:

• 1 12Oz. Frozen Spinach

• 2 Tsp. Salt

• 1 Tsp. Pepper

• 1 Tsp. Ground Cumin

Go Hounds!!