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Ingredients
Ingredients
1,2 kg - Weizen Mix Malt from Besserbrauer.de
12g - Hops from Besserbrauer.de
4g - Yeast from Besserbrauer.de
4 liters - Mineral Still Water for Mashing
3 liters - Sparge Mineral Still Water
2 liters - Additional Mineral Still Water
Brewing Day
Brewing Day
Mashing
Mashing
Mashing in
4 liters of Water at 57°C
Protein Rest (10 minutes @ 53°C)
Maltose Rest (45 minutes @ 63°C)
Saccharin Rest (10 minutes @ 72°C)
Mashing out
Temperature to 78°C Suspended Malt
Lautering
Lautering
Recirculating - filtering the Wort through the Malt
Temperature @ 70°C (Sparging 3 liters of water at 78°C)
Recirculating - 15 minutes @ 75°C
Filtering the Wort through the Malt
Boiling
Boiling
Boiling (60 minutes)
@ 10 minutes - 3g of Hops
@ 50 minutes - 3g of Hops
Cooling
Cooling
Cooling
Temperature at 70°C - 3g of Hops
Fermentation
Fermentation
Temperature @ 22°C - Wort in the Carboy - added 2 liters of water - added 4g of Yeast
Oxygenation of Wort inside the Carboy (shaking it) and place the airlock.
Bottling
Bottling
Bottle Ageing
Bottle Ageing
For each botlle of 500 ml - ca. 4g of brown sugar.
Total 8 bottles of 500 ml + 1 with the rest
Drinking & Tasting
Drinking & Tasting
It was great!
It was great!
After around 2 weeks ageing in the bottles, they were placed in the fridge (for more 2 days).
Great flavor!!!!
A can notice a flavor like banana.
The foam was pretty good!!! Gas is ok too!!!
Then I tried the second one... Also great!!!
APPROVED!!!
APPROVED!!!
On May 6th (I mean, after almost 2 weeks in the fridge) the beer is still ok. Perfekt!!!
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