Doryanthes excelsa
Gymea Lily
Gymea Lily
Wikipedia links: Angiosperms > Monocots > Asparagales > Doryanthaceae > Doryanthes excelsa
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Common name: Gymea Lily
Its common name is derived from the name given to the plant by the indigenous [Dharawal] people
The Sydney suburbs of Gymea and Gymea Bay are named after the lily
Conservation status: Least concern
Etymology:
The genus name (Doryanthes) is derived from the Ancient Greek δόρυ (dóry) meaning a "spear"[6]: 277 and ἄνθος (ánthos) meaning "a flower"
The specific epithet (excelsa) is a Latin word meaning "high", "lofty" or "distinguished"
Flowers:
In winter the flower spike grows from the centre of the rosette until it is up to 6 m high, bearing shorter leaves up to 30 cm long
At the top of the spike, a head of flowers 30 cm in diameter develops
Each flower being bright red, trumpet-shaped and about 10 cm long
The head is surrounded by reddish-brown bracts, sometimes making it difficult to see the flowers from the ground
Flowering occurs in spring
Fruit:
Oval-shaped reddish-brown capsules, 7–10 cm long
In late summer, the capsule splits open and releases the seeds which are 15–23 mm long
Leaves:
They have a rosette of large numbers of sword-shaped, strap like leaves 1–2.5 m long and 10 cm wide
The leaves are bright green, fibrous and glabrous
Stem & branches:
Roots:
Habit:
Habitat:
Woodland and dry sclerophyll forest
These are near coastal areas and adjacent mountains
It usually grows in soils derived from sandstone
Distribution:
It is endemic to coastal areas of NSW near Sydney
From Karuah to Mount Keira
Additional notes:
Taxonomy
Doryanthes excelsa was first formally described in 1802 by the Portuguese polymath, José Correia da Serra from the type specimen collected by George Bass "in mountainous parts of the colony of N.S.W.".
The description was published in Transactions of the Linnean Society of London
Doryanthes excelsa and Doryanthes palmeri are the only two members of the family Doryanthaceae
"Doryanthes" has inspired the naming of the journal of history and heritage for Southern Sydney founded by Dharawal historian Les Bursill
Uses
Indigenous use
Aboriginal people roasted the young stems of gymea lily for eating
They also roasted the roots to make a kind of cake
Fibres from the leaves were used for making brushes and matting
Horticulture
Gymea lilies are hardy and adaptable plants often used in landscape gardening, not only in the Sydney region but also in other coastal areas such as Brisbane and Perth
Plants can be grown from seed but may not flower for up to eight years
Flowering can be encouraged by fire and by carefully placing a stone in the centre of the rosette
Sources of information: