Davidsonia jerseyana
Davidson's plum
Davidson's plum
Wikipedia links: Angiosperms > Eudicots > Rosids > Oxalidales > Cunoniaceae > Davidsonia jerseyana
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Common name: Davidson's plum
Also, Mullumbimby plum
Conservation status: It is considered an endangered species
Etymology:
Named after John Ewen Davidson (1841-1923) who arrived in Cardwell in December 1865 with the view of establishing a sugar cane planation in Rockingham Bay; the naming probably arose from the chance meeting between Dallachy and Davidson, during the time when Dallachy made the first herbarium collection of D. pruriens
Flowers:
Dark pink to red flowers that are arranged on panicles
Panicles are usually borne on the main stem or older branches, and 4–10 cm long
Fruit:
The tree's fruit emerge from the trunk, and superficially resemble the European plum
Fruit are blue-black in colour, pear to oval-shaped and covered with golden-brown hairs
They have dark red flesh, and usually two large seed cases that are fibrous on the surface
Each with a single seed
Leaves:
The leaves are alternate and mostly 35–80 cm long and more or less covered with irritant hairs
Each leaf has 11–17 oblong-shaped leaflets, mostly 6–30 cm long and 3–10 cm wide
Stem & branches:
Roots:
Habit:
Is a small, slender subtropical rainforest tree up to 10 m high
Habitat:
It is found in coastal and lowland subtropical rainforest and wet sclerophyll forest
Often with an overstorey including Lophostemon confertus (Brush Box), Araucaria cunninghamii (Hoop Pine) and/or eucalypt species
It has been recorded at altitudes up to 300 m
Distribution:
It is endemic to a restricted area of northern NSW
It is restricted to the Brunswick and Tweed River catchments of the north coast of NSW
The southern-most confirmed record of the species is located near Mullumbimb
Additional notes:
There are two other species of Davidson's plum
Distinguishing features
The hairy leaves and pear to oval shaped fruit of Davidson's Plum allow it to be distinguished from Davidsonia johnsonii (Smooth Davidsonia)
Further distinguishing features are the dense crown and stems surrounding clumps of root suckers in the Smooth Davidsonia.
Use
It is cultivated for its pleasantly sour fruit which is used commercially in jam, wine, ice-cream and sauces
The tree is propagated from seed and typically starts producing a crop by year four
It produces large crops of fruit from the trunk
Bagging is used to protect the fruit from sunburn and Australian king parrots
It likes protection from full sun and wind when young, adequate soil moisture, and good soil nutrition