Vietnamese Coffee

COURSE: TRADITIONAL VIETNAMESE COFFEE

Duration: 1 session (3 hours)

1. Introduction to Traditional Vietnamese Coffee

• History and origin of coffee.

• Characteristics and brewing styles of traditional Vietnamese coffee.

2. Popular Types of Vietnamese Coffee

• Phin-brewed coffee (Vietnamese filter coffee)

• Iced milk coffee (Cà phê sữa đá)

• Black coffee (Cà phê đen)

• Egg coffee (Cà phê trứng)

• Coconut coffee (Cà phê cốt dừa)

• Salt coffee (Cà phê muối)

• Bạc xỉu (traditional light milk coffee)
  
  

3. Brewing Techniques

• Proper use of the Vietnamese phin filter.

• Step-by-step preparation using quality ingredients.
  
  

4. Secrets to a Perfect Cup

• Selecting the right ingredients: coffee beans and water quality.

• Ideal brewing and steeping time.

• Balancing milk and sugar for authentic flavor.
  
  

5. Serving and Tasting

• Traditional serving style in Vietnamese cafés.

• Notes on how to taste and appreciate coffee properly.
  
  

6. Hands-on Practice

• Learners will prepare and serve various traditional coffee drinks.

• Evaluate and refine brewing techniques through guided feedback.