Machine Coffee

Course Duration: Monthly intake (5 sessions per course)

Location: 3C Roastery, No. 21, Alley 30 Mai Anh Tuấn, Ô Chợ Dừa, Đống Đa District

WHO IS THIS COURSE FOR?

Baristas and café owners who want to sharpen their espresso-making skills and move toward a more professional standard.
Coffee lovers who wish to gain hands-on experience in espresso preparation and machine operation.
Individuals seeking to develop a long-term career in the coffee industry, from foundational to advanced levels.

COURSE OVERVIEW

Understand key types of professional espresso machines and their operating principles.
Practice essential espresso techniques.
Practice Milk texturing and foam techniques for beverages such as cappuccino and latte.
Explore the fundamentals of Latte Art.
Learn proper machine care, maintenance, and hygiene to extend equipment lifespan.
Consult with an expert for designing an espresso-based drink menu suited to your café’s style and operations.

OUR COURSES

How to Register for Machine Coffee Courses – 3C Academy

(Choose one of the two options below)

Call 097 124 1515 / 091 942 8964
Send us a message via Facebook Fanpage or Instagram

Notes:

Course start dates are updated monthly on this website.
If you prefer a flexible schedule that fits your personal availability, feel free to let us know — we’re happy to arrange it for you!
VAT invoices are available upon request.
Training location: 3C Roastery, No. 21, Alley 30 Mai Anh Tuấn, Ô Chợ Dừa, Đống Đa District.

OUR COACHES

SAM CLEMENTINE MẾN THƯƠNG

Barista Trainer | Coach | Store Manager
📍 1984 Coffee & Drinks, Hanoi

PROFILE

With over 11 years of experience in the coffee industry, I am currently Store Manager at 1984 Coffee & Drinks.
I have achieved Top 2 Brewing Cup 2020, Top 2 VNLC 2023, and participated in VNBC 2024.
As a passionate trainer, I aim to share expertise in brewing and customer service, inspiring baristas to refine their craft and deliver memorable coffee experiences.

EXPERIENCE

1984 Coffee & Drinks – Hanoi
Store Manager & Trainer | 2023–Present

The Cafe Latte – Lâm Đồng
Founder | 2020–2023

Bosgaurus Coffee – HCMC
Head Barista (Specialty Division) | 2017–2020

Shalom Coffee – HCMC
Supervisor & Green Coffee Processing (3 harvests) | 2014–2017

CORE SKILLS

Coffee Expertise: In-depth knowledge of specialty coffee and brewing methods
Latte Art: Skilled in milk texturing and presentation design
Training: Experienced in coaching and skill transfer for new baristas
Communication: Friendly, collaborative, and customer-focused

Our outstanding students

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