Shirani is a seasoned pâtissier with over 20 years of experience covering baking workshops, founding/managing award winning patisseries and dessert-bars in London, New Delhi, and Rotterdam. Her range is truly international as she covers cakes, tarts, pies and desserts from the US, UK, France, Italy, wider Europe and New Zealand.

A passionate baker who considers baking to be the best de-stressing activity, everyone should learn to bring calm to their chaotic schedules. ‘A baker's kitchen is where everything comes to a standstill in the whiffs of baking flour and the aromas of chocolate, cream, icing and fresh fruits,’ she says.

Her pattern of teaching entails a lot of practical baking tips to make one a stand-out baker in no time. Come fall in love with the art of baking!