SDG Berkaitan

1. SDG 2: Zero Hunger - The intervention addresses the problem of hunger among staff and students by providing food vouchers or discounted prices at KAFE Toksu. This contributes to the goal of ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture.

2. SDG 12: Responsible Consumption and Production - The collaboration with KAFE Toksu and the provision of food vouchers or discounted prices promote responsible consumption by ensuring that food is not wasted and is accessible to those in need. This aligns with the goal of ensuring sustainable consumption and production patterns.

3. SDG 17: Partnerships for the Goals - The collaboration between the organization, KAFE Toksu, and the contribution from staff members demonstrates the importance of partnerships and collaboration to achieve the SDGs. This initiative shows the collective effort in addressing hunger and highlights the significance of partnerships to create sustainable solutions. 

4. SDG 1: No Poverty - Although not explicitly mentioned in the given information, the provision of food vouchers or discounted prices through the collaboration with KAFE Toksu and the support from staff members can help alleviate poverty among those experiencing hunger. This aligns with the goal of eradicating poverty and ensuring access to basic needs.

5. SDG 2: Quality Education - Although not directly related to hunger, the intervention to address hunger among students contributes to the goal of quality education. When students have access to nutritious meals, they are more likely to concentrate, participate, and perform well in their studies.

6. SDG 3: Good Health and Well-being - The intervention indirectly promotes good health and well-being by addressing hunger among staff and students. Access to nutritious food contributes to overall physical and mental well-being.

7. SDG 9: Industry, Innovation, and Infrastructure - The collaboration with KAFE Toksu and the provision of food vouchers or discounted prices showcase innovation in addressing hunger within the organization. This contributes to the goal of promoting inclusive and sustainable industrialization and fostering innovation.