Office/Zoom Hours: Monday - Friday 10:30-11am.
Zoom Class Meeting Information, all at 10am:
Monday - Small Animal Care
Tuesday - Ag Structures
Wednesday - Ag Mechanics
Thursday - Food Science
Friday - Ag Explorations
Contact by e-mail to set up time to 'meet' if desired or any other needs: lklenda@usd397.com
πΎ Small Animal Care πΎ
Competencies Addressed
Recognize and describe the common types of rabbits.
List common management practices for maintaining health.
π₯© Food Science π½οΈ
Competencies Addressed
Describe contamination hazards associated with food products and processing.
Evaluate food product handling procedures.
βοΈ Ag Mechanics π οΈ
Competencies Addressed
Explain the physical processes of arc & MIG welding
Associations that classify metals
How metals are identified
How metals are coated and protected
πͺ Ag Structures π
Competencies Addressed
List and describe devices that control circuits.
Identify purposes of various switch types.
Charged Chromebook
Flexibility - we will work through things together.
Open Mind
πΎ Small Animal Care πΎ
Competencies Addressed
Recognize and describe the common types of hamsters and guinea pigs.
List common management practices for maintaining health.
π₯© Food Science π½οΈ
Competencies Addressed
Describe contamination hazards associated with food products and processing.
Evaluate food product handling procedures.
βοΈ Ag Mechanics π οΈ
Competencies Addressed
Explain the physical processes of arc & MIG welding
Identify different Metal classifications:
Commonly welded metals
Hot rolled and cold rolled steels
Aluminum and stainless steel classifications
πͺ Ag Structures π
Competencies Addressed
List and describe devices that control circuits.
Identify purposes of various switch types.
πΎ Small Animal Care πΎ
Competencies Addressed
Explain characteristics of a reptile.
Compare various orders of reptiles
Examine housing, care, and common diseases of reptiles
π₯© Food Science π½οΈ
Competencies Addressed
Discuss factors that affect quality and yield grades of food products
Select raw food products based on yield & quality grades, and related selection criteria.
βοΈ Ag Mechanics π οΈ
Competencies Addressed
Explain the physical processes of arc & MIG welding
Distinguish four different physical properties of metals:
Corrosion resistance, Electrical conductivity, Thermal expansion, Melting temperature
πͺ Ag Structures π
Competencies Addressed
Identify essential tools for the electrician
Identify functions of electrical tools on the job site
πΎ Small Animal Care πΎ
Competencies Addressed
Explain characteristics of a reptile.
Compare various orders of reptiles
Examine housing, care, and common diseases of reptiles
π₯© Food Science π½οΈ
Competencies Addressed
Discuss the history and describe and explain the components (e.g., processing, distribution, byproducts) of the food products and processing industry.
Processing of food related to health.
βοΈ Ag Mechanics π οΈ
Competencies Addressed
Explain the physical processes of arc & MIG welding
Mechanical Properties of Metals
πͺ Ag Structures π
Competencies Addressed
Explain Ohm's Law
Calculate missing values using Ohm's law
πΎ Small Animal Care πΎ
Competencies Addressed
Examine the history of cats
Compare the major groups and breeds
Examine the general grooming and health care of cats
π₯© Food Science π½οΈ
Competencies Addressed
Discuss the history and describe and explain the components (e.g., processing, distribution, byproducts) of the food products and processing industry.
Processing of food related to health.
βοΈ Ag Mechanics π οΈ
Competencies Addressed
Explain the physical processes of arc welding
Explain the physical processes of MIG welding
Basic understanding of the hardening methods of tempering and case hardening
πͺ Ag Structures π
Competencies Addressed
Identify types of electrical current.
Define voltage, amperage, wattage, resistance, conductor, insulator.
πΎ Small Animal Care πΎ
π₯© Food Science π½οΈ
βοΈ Ag Mechanics π οΈ
πͺ Ag Structures π
CRP.03. CCTC Standard: Attend to personal health and financial well-being.
CRP.04. CCTC Standard: Communicate clearly, effectively and with reason.