Developing an Improved Egg Disinfection Method to Reduce Flavobacterium psychrophilum Transmission Risk in Rainbow Trout (Oncorhynchus mykiss)

 

 

1,2Sean M. G. Lennox, 1,2Megan A. Shavalier, 2Travis O. Brenden, 1,2Christopher K. Knupp, 1,2,3Thomas P. Loch

 

1Michigan State University - Aquatic Animal Health Laboratory, 1129 Farm Lane, Room 340J, Food Safety and Toxicology Building, Michigan State University, East Lansing, MI 48824; 2Department of Fisheries and Wildlife, College of Agriculture and Natural Resources, Michigan State University; 3Department of Pathobiology and Diagnostic Investigation, College of Veterinary Medicine, Michigan State University