Exploring the Use of Ultraviolet (UV) Irradiation to Reduce the Risk of Flavobacterial Disease Outbreaks in Hatcheries and Aquaculture Facilities

 

 

1,2Christopher K. Knupp, 1Mohamed Faisal, 3Benjamin R. LaFrentz, 4Matt J. Griffin,

5Esteban Soto, 6Gregory D. Wiens, 1,2,7Thomas P. Loch

1Michigan State University - Aquatic Animal Health Laboratory, Aquatic Animal Disease Ecology Program, East Lansing, MI; 2Department of Fisheries and Wildlife, College of Agriculture and Natural Resources, Michigan State University, East Lansing, MI; 3Aquatic Animal Health Research Unit, United States Department of Agriculture – Agricultural Research Service, Auburn, AL; 4Thad Cochran national Warmwater Aquaculture Center, Delta Research and Extension Center, Mississippi State University, Stoneville, MS; 5Department of Medicine and Epidemiology, School of Veterinary Medicine, University of California, Davis, Davis, CA; 6National Center for Cool and Cold Water Aquaculture Research Service, United States Department of Agriculture – Agricultural Research Service, Kearneysville, WV; 7Department of Pathobiology and Diagnostic Investigation, College of Veterinary Medicine, Michigan State University, East Lansing, MI