As the most important product of the Q-YO Group, how are mushrooms grown and cultivated? Let's take a closer look together!
The life cycle of Shiitake mushrooms consists of two crucial stages: the mycelium cultivation stage and the fruiting stage. Mr. Shiwun Fang , the founder of the Q-YO Excellence Group, introduced the technology of cultivating fresh mushrooms in a clean room, making him a pioneer in Taiwan. To address the impact of weather changes on production, he constructed a fully enclosed Mushrooms farm and utilized an air filtration system to filter out airborne contaminants, ensuring that the shiitake Mushrooms products receive clean air. These efforts have enabled them to cultivate shiitake mushrooms and king oyster mushrooms that meet the zero pesticide standard. To address supply stability issues, Mr. Shiwun Fang also invested heavily in establishing a Mushrooms seed source factory, ensuring a reliable supply.
4-0-1 Traditional Mushrooms huts are easily influenced by the surrounding environment
4-0-2 The fully enclosed Mushrooms farm has strict environmental control to ensure the quality of the produced mushrooms