1-4 Reflection

 Yazhu Yang 

The Magical Mushrooms Tribe was founded by Q-YO Biotechnology Co.,  in 2009. Chairman Shiwen Fang of Q-YO Biotechnology Co., does not favor traditional cultivation methods. Consequently, he began visiting various countries worldwide to learn new agricultural technologies, including Japan, Poland, South Korea, France, and China. Chairman Fang discovered the impact of the environment on mushrooms. Implementing a dust-free technology farming method throughout the entire process of production, harvesting, and packaging prevents dust from affecting the growth of mushrooms in the cleanroom. This approach maintains the freshness of the mushrooms without the use of pesticides. Due to their delicious taste, the cultivated mushrooms received recognition through the “Shen-Nong Award”.

 Chengyou Cai 

The Magical Mushrooms Tribe was established in 2009, specializing in cultivating various edible mushrooms and strains. Chairman Shiwen Fang  of Q-YO Biotechnology Co., dissatisfied with traditional Mushrooms cultivation methods, embarked on a global journey to learn new agricultural technologies. Recognizing the importance of environmental control technology, he developed a new agricultural technology called "dust-free throughout the entire process of production, harvesting, and packaging." This method allows mushrooms to grow in a cleanroom without generating dust, providing the ability to control temperature and humidity. Without the use of pesticides, the freshness and nutritional value of the mushrooms are preserved. Due to outstanding performance, the Magical Mushrooms Tribe received recognition through the“Shen-Nong Award”.