Q-YO adheres to the corporate philosophy of “Shared Food Generation, Sustainable Life”, embracing the overarching framework of "Green Production, Circular Economy." This philosophy fully embodies the spirit of SDGs (Sustainable Development Goals) and practices SDG 2 (Zero Hunger), SDG 12 (Responsible Consumption and Production), and SDG 17 (Partnerships for the Goals). Through grass-fed Mushrooms cultivation, the company spans across various industries from level 1 to level 6. Starting from the raw materials of space bags, the current composition of space bags used for mushroom cultivation is primarily wood chips, constituting 60-70% of the entire space bag. Although the wood chips originally come from artificial cultivation, the company seeks better ways for sustainable Earth operations and the development of related industries.