Hospitality & Tourism

Western's Hospitality and Tourism program focuses on the hospitality industry, the world’s largest employment sector. Students will acquire a foundation of skills and knowledge that will prepare them for both post-secondary education and careers. Students will develop essential food preparation, presentation, and customer relations skills; will learn about event coordination and marketing strategies, human resources, and inventory procedures; and will work with equipment, use procedures, and adhere to health and safety regulations that are standards in the hospitality industry.