A traditional Iban dish, Manok Pansoh is chicken cooked inside a bamboo stalk, infused with lemongrass, ginger, and local herbs. The bamboo gives the chicken a distinct smoky flavour, making it a must-try for visitors looking to experience authentic Sarawakian cuisine. 

Satay mee is a unique and iconic food in Bandar Sri Aman that you should try. This unique menu is an iconic menu that you can only find in Sri Aman.'Satay mee' or satay noodles is originally fried noodles and is complemented by a secret recipe of thick satay sauce. You must not be able to imagine what it feels like, right? Unexpectedly, this combination of dishes is really delicious!

It is fried rice cake with eggs and chai po. You can have 2 flavours of Cha Kueh to choose from. One is the Salty Cha Kueh. The rice cakes were deep fried with oil before they were fried again on a pan with eggs and chai po.The 2nd type - Sweet Cha Kueh. The ingredients are almost the same with the salty one, but the sweet Cha Kueh is fried with sweet soya sauce and the rice cakes were not deep fried before cooked on the pan.