One of the Kuching famous food one must try would be kolo mee! It is a simple noodle meal that is served for you to eat anytime. There are typically two flavours available for the dish: red sauce seasoning or plain. Additionally, you could ask for it to be seasoned with black vinegar or soy sauce, depending on your mood of the day. 

A Teochew meal known as kueh chap basically translates to mean “cake and gravy.” For those who are unfamiliar, kueh chap is a hearty bowl of flat rice noodles drenched in a pork stew that is stuffed to the gills with meat and innards.Most kopitiams and hawker centres in the Kuching area sell kueh chap, but the best place to eat in Kuching for the best kueh chap is Woon Lam Cafe. There is a kueh chap stall that has been around since 1985 and is still a locals’ favourite. 

Kuching laksa is a beloved street food and cultural icon of Kuching, the capital city of Sarawak, Malaysia. It is a tantalizing noodle dish that tantalizes taste buds with its unique blend of flavors, textures, and aromas. This delectable dish is a testament to the rich culinary heritage of Sarawak and has gained widespread recognition for its exceptional taste.