A popular dish in Limbang, especially in the Bisaya community. The dish consist of chicken or fish served with rice, sambal, and vegetables such as cucumber or cabbages. The main reason why the food is so delicious because of the unique test of their sambal which often taste sweeter or tangier. You can find this dishes at restaurans especially small or family-owned restaurans. 

A noodle that beloved by many people at all Sarawak city. The noodle is a must-try when visiting Sarawak. It ingredient often consist of sliced of barbecued chicken or pork, green onions and tossed in a light soy sauce. Mee Kolok Sarawak can be found at nearly every restaurans. 

A chicken that are cooked with herbs and spices inside a bamboo tube, which give the chicken a distinct smoky flavor. The Ayam Pansuh is a traditional dish for Lun Bawang and Iban culture. If you the true experience of this dish, then you can go visited Lun Bawang or Iban longhouses. You may have a chances to eat homemade of this Ayam Pansuh by the local.