TCS food is food that need time and temperature control for safety
TCS FOOD:
Pathogens grow well in 41 degrees to 135 degrees.
Use a thermometer to control the time and temperature of foods.
Stick the thermometer in the thickest part to check temperature correctly.
¨First In First Out¨
This means storing items with the earliest use by or expiration dates in front of items with later dates.
Use food thermometer to make sure food is safe.
(Food, Acidity, Time, Temperature, Oxygen, and Moisture)