Food Safety

Why Is Food Safety Important?

Food safety is important because everyone has to eat. Food safety lessens the chance of disease being transmitted. Food borne illness come from the sir, water, soil, animals, and dirty surfaces, so food safety prevents this.

What Is Serve Safe?

ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association

Three Hazards That Make Food Unsafe

Biological Hazards

These are tiny forms of life that you can't always see, taste, or smell. This form of life is everywhere.

Chemical Hazards

Chemicals in your operation can contaminate food safety.

Physical Hazards

Some physical hazards occur naturally in food, usually occurs when objects fall.

In order to keep food safe, I need to follow these practices:

Good Personal Hygiene

Time and Temperature Control

Prevent Cross Contamination

Clean and Sanitize

What is Fight BAC?

The Partnership for Food Safety Education is a nonprofit organization with a mission to end illness and death from foodborne infections in the United States. The Partnership uses science-based resources to reach consumers in the U.S.

Food Safety With Mrs. Campbell

Mrs. Campbell came to our Food, Nutrition and Wellness class to talk to us about food borne illnesses. She taught us how to calibrate

Adjusting Thermometer

Learning Who Pron to Food Borne Illnesses

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