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The Hospitality Justification Request in Concur replaces the HEJ form for reimbursement and travel expense reports. If you need Hospitality Justification for services, direct payment, or non-travel, see CSUBUY's Form Request.
Concur User Guide for Hospitality Justification Form - requires SSO login
SJSU Hospitality Quick Guide 2026 - Google Drive
SJSU Catering and Dining Payment Guide - Google Drive
SJSU Procure to Pay P2P Guide Matrix 2026 - Google Drive
First, the high-level process:
Create a Hospitality Justification Form Request - before the purchase
Add Attendees to the Hospitality Justification Form
Create an Expense Report from an Approved Request
Finalize and Submit the Expense Report
Step-by-step procedures below.
Step-by-step procedures below.
Based on CSU Policy 17548775 - Hospitality Policy, here is some guidance* for categorizing expense types and identifying event types when reporting hospitality expenses.
If your event/expense doesn't fit in any of the available categories, reach out to the ProCard Coordinator Rachel Zubiate [rachel.zubiate@sjsu.edu] for guidance rather than choosing something non-Hospitality.
When filling out a Hospitality Justification Form, you must select or specify an event type/purpose that demonstrates a clear CSU business purpose.
Permissible event types include:
Business / Department Meetings: Meetings hosted or sponsored by the CSU that directly correlate with CSU operations or routine business (must be infrequent; routine/frequent employee meals are prohibited).
Host of Official Guest: Hosting official visitors, visiting employees, prospective employees/students, volunteers, media, or community members with an interest in the CSU.
Learned Society / Professional Organization Meetings: Hosting or sponsoring meetings or receptions for professional societies or academic groups.
Receptions & Ceremonial Events: Events held in connection with conferences, student organizations, student activities, or commencement exercises.
Community Relations & Fundraising: Events held to cultivate donors, promote the university, enhance community partnerships, or recognize distinguished service.
Employee Recognition & Morale: Receptions or activities for official employee morale, employee appreciation, length-of-service awards (with at least 5 years of service), or retirement.
Student Recognition & Activities: Recruitment efforts, student achievement awards, student leadership events, or athletic recruitments.
Unallowed Event Types: Expenses of a purely personal nature are prohibited (e.g., employee birthdays, weddings, anniversaries, baby showers).
Hospitality expenses fall under specific expense categories that must be detailed with itemized receipts and proper justification:
Meals & Light Refreshments:
Meals: Catered or restaurant meals provided during official business, hosted events, or meetings.
Light Refreshments: Snacks, beverages, hors d'oeuvres, pastries, or cookies.
Per-Person Rates: All meal and refreshment costs are subject to maximum per-person spending limits (inclusive of food, tax, gratuity, and service/delivery fees) unless an exception is approved by the CFO (through Concur approval flow).
Entertainment Services: Equipment rental, venue rental, decor, music, and performers associated with a public purpose event.
Awards and Prizes:
Non-cash gifts, awards, or prizes given for length of service (minimum 5 years of service), exceptional contributions, student excellence, or research survey participation.
Note: Cash and cash equivalents (e.g., gift cards/certificates) are taxable as wages under IRS regulations.
Promotional Items: Items displaying the university name or logo (e.g., mugs, keychains, clothing, calendars) which are custom-ordered.
Alcoholic Beverages:
Prohibited on State Funds.
Permitted only under specific Auxiliary Organization Funds or non-state funds where allowed by funding agreements and campus guidelines.
For every hospitality expense report, a Hospitality Justification Form must be submitted with the following details:
Event Type & Business Purpose: Detailed description explaining the business rationale to a third-party reviewer.
Frequency: Note whether the meeting is recurring.
Location & Date: Off-campus venues require justification for why on-campus options were not used.
Attendee List: Names, titles, and affiliations of all attendees (or a group description and estimated count for large events).
Per-Attendee Cost: Per-person breakdown of meal/refreshment costs.
*This AI-generated guidance is informational only and not meant to substitute for actual CSU policy statements.