Thai Omelet Soup

Ingredients:

• • 2 Eggs

  • 1 TBSP Peanut Oil

  • 2 1/2 cups Vegetable Stock

  • 1 large carrot

  • 2-4 shredded cabbage leaves

  • 1 TBSP Soy sauce

  • 1/2 tsp sugar

  • Fresh Ground Pepper (to taste)

  • Frank's Hot Sauce (to taste)

Directions:

• • Beat the egg lightly in a bowl.

  • Heat the peanut oil in frying pan, pour in the egg and swirl the pan to spread. Cook over medium heat until it has set and underside is lightly browned.

  • Slide the omelet out of the pan. Roll it up and slice into 1" rounds and set aside.

  • Put the stock in a large pot. Add vegetables and bring it to boil. Reduce the heat and simmer for 5 minutes.

  • Add soy sauce, sugar, pepper and hot sauce

  • Stir and pour into bowls. Lay the sliced omelet rounds on top.