Pretzelicious Chicken Nuggets with Honey Mustard Dip

Ingredients:

2 pounds chicken breast cut into strips

1 bag of Snyder's Salt and Pepper Pretzel nuggets

2 eggs

1/4 cup water

olive oil for frying

For the dip:

1/2 cup Mayonnaise

1/2 cup Dijon mustard

1/2 cup plain yogurt

1-2 TBSP horseradish

1 TBSP honey

Directions:

1. In a food processor pulverize the pretzels. You want a course flour/cornmeal texture. Pour them onto a plate.2. Crack eggs into a small bowl and mix well with the water3. Heat olive oil in a cast iron pan over medium heat until hot.4. For each chicken strip, dip into the egg mixture, dip in pretzel crumbs and place in frying pan. Cook until golden and then flip to cook the other side. 5. Drain on paper towels and repeat until all the chicken strips are cooked.6. For the dip, mix all ingredients in a bowl and mix well!

Serve as an after school snack, at a tailgaiting party, or for dinner!