Yogurt Flax Seed Muffins
Ingredients:
2 Tablespoons of butter (softened)
3/4 cup brown sugar
2 eggs
1 cup plain yogurt
1/2 cup raisins
1/4 cup flax seeds
2 cups flour
1/2 cup baking powder
2 tsp baking soda
Directions:
1. Preheat oven to 400 degrees. Either grease 12 muffin cups or put in muffin papers
2. Cream the butter and brown sugar until smooth.
3. Beat in the eggs.
4. Add yogurt, raisins, flax seeds and mix.
5. Sift together the flour, seeds, baking powder and baking soda. Add to mixture in bowl and stir gently just until blended.
6. Spoon into muffin cups and bake 15 to 18 minutes.
Yields 12 large muffins