Fruity Snack Balls
Ingredients:
3/4 cup shredded, unsweetened coconut
3/4 cup dried cherries (we couldn't find these and used dried pineapple)
1 cup dried mango
1/2 cup dried cranberries
1 cup sliced, raw almonds
Directions:
1. In the bowl of a food processor, combine the coconut, cherries, mango and cranberries. Process with a steel blade for a full minute.
2. Add the almonds and process for another minute
3. Roll mixture into balls, using approximately 1 TBSP per snack ball
4. When all the mixture has been rolled, store in the refrigerator.
You can also crumble this into small bits and use as a topping for cereal.