Fruity Snack Balls (#vegan)

Fruity Snack Balls

Ingredients:

3/4 cup shredded, unsweetened coconut

3/4 cup dried cherries (we couldn't find these and used dried pineapple)

1 cup dried mango

1/2 cup dried cranberries

1 cup sliced, raw almonds

Directions:

1. In the bowl of a food processor, combine the coconut, cherries, mango and cranberries. Process with a steel blade for a full minute.

2. Add the almonds and process for another minute

3. Roll mixture into balls, using approximately 1 TBSP per snack ball

4. When all the mixture has been rolled, store in the refrigerator.

You can also crumble this into small bits and use as a topping for cereal.