Ingredients

Salad:

• • 12 ounces uncooked pasta (I used Whole Grain Einkorn Pasta)

  • 3/4 cup fresh broccoli florets

  • 1 small carrot, thinly sliced

  • 1/3 cup cubed Cheddar cheese

  • 1/4 cup chopped cucumber

  • 1/4 cup diced celery

  • 1/4 cup chopped onion

  • 1/4 cup chopped pecans or walnuts

  • 1 hard-cooked egg, peeled and chopped

Dressing:

• • 1/4 cup mayonnaise

  • 1/4 cup plain yogurt

  • 2 tablespoons red wine vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 1/2 tsp Italian Seasoning

Directions:

1. Cook pasta according to package directions. Rinse and chill.

2. Chop vegetables, nuts, cheese and egg. Add to the pasta.

3. Mix dressing ingredients in a small bowl and pour over pasta mixture. Toss well to coat