Ingredients
5 baking potatoes (medium)
1 pound ground pork sausage
1/2 onion, chopped
1 1/2 cup shredded cheese
12 eggs, lightly beaten
salt and pepper to taste
parsley and/or chives (optional) for serving
Directions:
1. Wash potatoes and prick with fork. Microwave 4 to 5 minutes until slightly tender but still firm. Chop into small chunks (you can leave skin on)
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 13 x 9 ich baking dish.
3. Cook sausage in a medium frying pan over medium heat until evenly browned. Remove from pan, leaving some of the dripping behind. Put the sausage into the prepared baking dish.
4. Put potatoes and onion into frying pan and cook until potatoes are browned and onion is tender, about 5 to 10 minutes. Remove and put in the baking dish on top of the sausage.
5. Sprinkle the cheese over the sausage, potato, onion mix.
6. In a large bowl, beat eggs lightly with fork. Pour over the mixture in the baking dish.
7. Bake in 350 degree oven for 30 minutes or until eggs are set.
8. Sprinkle with chives and/or parsley if desired.