Classes

Graduate Level Class

Spring Semester 

식품미생물학 (3) Food Microbiology (FBT2011)  [Link]

식품분자생물학 (2) Molecular Biology for Food Biotechnology (FBT3071) [Link]

식품생물공학실험 (2) Laboratory experiments for Food Bioprocess Engineering (FBT3071) [Link]

식품생명공학개론 (-) Introduction to Food Science and Biotechnology (FBT2036)

Fall Semester 

시스템식품생물공학 (3) Food Bioprocess Engineering (FBT2015)  [Link]

Graduate Level Class

Spring Semester 

대학원세미나 (1)

효소공학특론 (3) Enzyme Engineering (FBT5092) [Link]

발효공학특론및실험 (3) Advanced Fermentation Technology (FBT5070) [Link]

생물반응공학 (3) Advanced Biological reactions (FBT5044) [Link]

Fall Semester 

대학원세미나 (1)

대사공학 및 합성생물학 (3) Metabolic engineering and Synthetic Biology (FBT4025) [Link]