식품분자생물학

Molecular Biology for Food Science and Biotechnology

Date: 2025.3.5 updated

Instructor   

Instructor                                   Prof. Han Min Woo (우한민 교수님)

Teaching Assistant (TA)           손지경 박사과정생

Department                                 Food Science and Biotechnology

Office location & hours                62-212, Thr. 2 pm - 4 pm or RSVP (Email: hmwoo@skku.edu)

Contact Information                    Tel: 031-290-7810, Email: Email: hmwoo@skku.edu

Course Objectives and Outlines

Objectives:

The objective of the course, as implied by the course content above, is to introduce fundamental food microbology concepts primarily to biochemical engineers and future scientist. The course does assume any biological background or required pre-course in General Microbiology (FBT2029) or equivalent. This course contains sections of microbial introductions, physiology, beneficial applications, food spoilage, controls of microbes, etc. Eventually, students obtain knowledge on fundamental food microbiology and a power to utilize microorganisms in the food biotechnology. Furthermore, this course is linked to the next courses: Food Bioprocessing Engineering, Food Preservations, Microbial Metabolic Engineering.

Pre-requirement course

: General Microbiology (FBT2029), Food Microbiology (FBT2011) or equivalent.

Text and supplementary books

Text book: Molecular Biology, Fifth Ed. McGraw-Hill (ISBN13: 9780073525327), By Robert Weaver

https://www.mheducation.com/highered/product/molecular-biology-weaver/M9780073525327.html

eBook: https://www.academia.edu/12825679/Molecular_Biology_5th_Ed_gnv64_

Contents:

Part II: Methods in Molecular Biology

Part III: Transcription in Bacteria

Part IV: Transcription in Eukaryotes

Part V: Post-Transcriptional Events

Part VI: Translation

Part VII: DNA replication, recombination, and transposition

Part VIII: Genomics

Evaluation

1. Attendance 25%, Attitude 5%, Mid Term 35%, Final 35% or Final 70%

2. (F grade: Below 3/4 attendance of 15 weeks = <11.25; Four days absent (= 8 classes missing) ==> F graded 

3. Exam scores less than 6 pt out of 100 pt for each Mid-, Final regardless of all attendances ==> F graded 

Class dates

Class 01            06 Mar            Introduction for Mol. Biol.

Class 02            13 Mar            Part II - 4, 5

Class 03            20 Mar            Part III - 6 

Class 04            27 Mar            Part III - 7, 8, 9 

Class 05            03 Apr             Food Camp.

Class 06            10 Apr             Part III - 10, 11 

Class 07            17 Apr             Part III - 12, 13.1 

Class 08            24 Apr             Part IV - 13.2 / Part V- 14

Class 09            01 May            Part V - 15, 16

Class 10            08 May            Part VI - 17, 18

Class 11            15 May            Part VI - 19, 20

Class 12            22 May            Part VII - 21, 22

Class 13            29 May            Part VII - 23

Class 14            05 Jun             Part VIII - 24, 25 

Class 15            12 Jun             Biz-Trip or Final Exam.

Class 16            19 Jun             Biz-Trip or Final Exam. 

역대조교:

2022: 고숭천 

2024: 허유빈, 김채연

2025: 손지경, 박도희