The Carob tree (il-harruba) has many different names. It is an evergreen shrub or tree native to the Mediterranean region. During World War II these plants provided food for the local inhabitants as other sources of food became scarce. Carob pods are a source of sugar. Farmers use the produce to feed animals but now there are a few foods that integrate Carobs. The tree can grow quite large, approx 10-12 metres.