Under construction
A An online tool has been developed in Australia (link below) to help share ideas on conservation interventions. AdaptLog, is a database of over 400 solutions, is a partnership between Commonwealth Scientific and Industrial Research Organisation (CSIRO), WWF-Australia and the Australian government.
SELF-SUFFICIENCY ON JUST 1/4 ACRE
Most people think you need acres of land to grow your own food, but the truth is you can create an amazingly productive mini-homestead in a typical suburban lot.
With smart planning and efficient design, a quarter acre can provide:
Vegetable garden (2,000 sq ft) with 6-8 raised beds for year-round harvests
Orchard space (1,000 sq ft) with dwarf fruit trees and berry bushes
Herb garden (200 sq ft) for culinary and medicinal needs
Staple crops (2,000 sq ft) for calorie-dense foods like potatoes and corn
Small structures for storage, animals, and season extension
Space for chickens, bees, and even small goats
Water management systems like rain barrels and greywater reuse
Renewable energy sources including solar panels
The key is permaculture zoning - placing elements strategically to save time and energy while maximizing productivity.
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