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The Rochester City School District Food Services Department participates in the United States Department of Agriculture National School Lunch and Breakfast Programs. Meals are available at no cost to every student in the district. We serve over 38,000 meals per day that meet or exceed the USDA guidelines.
Mission Statement: To operate an efficiently managed foodservice program committed to supporting student achievement through proper nutrition.
Dele Akinniyi, Director of District Support Operations
Ray Meyer, Assistant Director of Support Services
David Brown, Director of School Food Services
Suellen Pineda, School Nutrition Coordinator
Christine Colantoni, Field Supervisor
John Kregal, Field Supervisor
Leonela Malinao, Field Supervisor
Terrance McCullough, Field Supervisor
Markeith Smith-Logan, Field Supervisor
To contact members of the Leadership Team, please call (585) 336-4100 or email sfs@rcsdk12.org
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