The meeting took place virtually from October 4th to October 6th and focussed on the topic of FOOD AND ENVIRONMENT. The meeting was conducted by PARTO, an organization of Cologne.
MEETING AGENDA
SUSTAINABLE FOOD - SOME TIPS
WORKING HARD!!!!!
TRADITIONAL RECIPES PRESENTATIONS
SUSTAINABLE RECIPES PRESENTATIONS
BETTER COOKING - COMPILATION OF FINNISH RECIPES
THIS IS THE PADLET WE CREATED !!!!!!
SOME USEFUL RESOURCES