Bees, the best friends to flowering plants and the people who rely on the fruits of the plants, including cherries, apples and most especially: Almonds, are in danger from pesticides, which are used to kill pests which may harm almonds, but also take a terrible toll on the bee pollinators that are vital to the productivity of the almond trees, threatening the 80% of the world's almonds, grown in California, USA.
Current research has found that there are requirements for pesticides to label if they'll affect pollinators, specifically bees , but only as a single agent; many pesticides however are applied as a cocktail (Walker, et al).
Pesticides can cause issues for bees such as longer foraging flights and less pollen collection, translating to less pollination of crops (Hesselbach et al).
The idea behind this research is to investigate almond growers' practices revolving around pest management, in particular their use of pesticides and determine what drives their use, or lack of use, of pesticides.
The question we seek to answer is: “Why do almond growers use pesticides that harm or kill bees that they rely on for their crop?”
This question needs to be addressed so that it can be determined if this is intentional or not, and what needs to change to prevent the unnecessary deaths of vital pollinators, and the protection of almond growers' livelihoods, and the food supply.
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