Cookery Corner
Vanilla Ice Cream
Vanilla Ice Cream
Method:
Method:
- Pour the milk, sugar and vanilla into the smaller-sized ziploc bag.
- Fill the larger-sized ziploc bag three quarters full of ice, before adding the salt.
- Place the smaller bag inside the larger bag and close the seal. Make sure that both seals are closed tightly!
- Shake the bag really hard for 5 minutes.
- Remove the smaller bag from the larger bag and rinse it with cold water before opening, to prevet the salt water from getting into your ice cream. Enjoy!
Big cook, little cook
Big cook, little cook
If you and your children enjoy cooking, please share your own recipes and photos with us through the contact us email (contactus@langleyparkprimaryacademy.org.uk) and we will add these to our Cookery Corner.