Hospitality, Tourism, & Recreation
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Have a knack for working with people? Enjoy collaboration and teamwork? Consider the broad array of options in the Hospitality, Tourism, & Recreation Pathway with career opportunities in the Culinary Arts Program of Study.
Program of Study: culinary arts
The Culinary Arts Program of Study is designed to provide students with advanced level professional chef and related cooking skills and techniques for restaurants and other commercial food establishments. Students will learn advanced techniques in culinary skills, as well as kitchen management and restaurant management and business principles.
Untitled: Nov 10, 2021 5:42 PM.webmfoundations of culinary arts & hospitaltiy
ACCN#: TPC7010
Course Name: PUBL / HUMAN SVC PATH CORE
This is a FIRST year course designed for students who plan to pursue the Culinary Program of Study. Students will learn essential human relation concepts that will provide a solid foundation for further study in preparation for careers dealing in public service. This course is required for students pursuing the Culinary Arts and Sustainable Hospitality and Tourism Management Programs of Study.
Culinary 1 Registration.mp4culinary art: food preparation
ACCN#: TPU7216
Course Name: CULINARY 1
This is a SECOND year course designed for students considering a career in the food industry and is following the Culinary Arts Program of Study. This course will develop students’ skills, knowledge, attitudes and habits necessary to function successfully in various food service related occupations. Topics to be covered include food production skills, safety and sanitation, use and care of tools and equipment, organization, portion control, quality control, recipe use, and customer service in correlation with industry standards. Student participation in food service production and service activities outside of normal school days/hours will be required for students to gain practical experience and meet industry standards. This course completes the Culinary Arts Program of Study.
Prerequisite: Foundations of Culinary and Hospitality (TPC7010)
Culinary 2 Registration.mp4advanced culiary arts: pastry & savory
ACCN#: TPN7223
Course Name: CULINARY 2
This is a THIRD year course (recommended for grades 11-12) advanced culinary class emphasizing food production, management and cost control. In order for students to enroll in this course, they must successfully complete Culinary 1 and receive the approval of the instructor.
Prerequisite: Culinary 1 (TPU7216)
Culinary Lab Registration.mp4culinary lab
This is a FOURTH year laboratory course to be taken in conjunction with Culinary 2 or upon completion of Culinary 2 class. This course provides intensive, hands-on experiences to further strengthen skills for entry-level positions or for continuation into post-secondary education. This will also give the students extended time to complete higher-level content projects.
Prerequisite: Culinary 1 (TPU7216) Instructor approval necessary.