2. Zero Hunger
Bui Francesca 5^AT
Why is there hunger?
Hunger in the word in this last years seems increasing again. There is this problem because there are conflicts, drought and disaster linked to climate change
In 2017, 151 million children under five were shorter for their age
In 2016, 26 countries raised the price of food striking negatively on food Safety.
Some targets
1) By 2030 hunger in the world will stop with healthy and enough food for all people
2) By 2030 it is thought that agriculture will double
3) By 2030 the system of production of sustainable food will be assured
4) Increase investment in rural infrastructure, agricultural research and development of technology
Bui Francesca 5^AT
Why is there hunger?
Hunger in the word in this last years seems increasing again. There is this problem because there are conflicts, drought and disaster linked to climate change
In 2017, 151 million children under five were shorter for their age
In 2016, 26 countries raised the price of food striking negatively on food Safety.
Some targets
1) By 2030 hunger in the world will stop with healthy and enough food for all people
2) By 2030 it is thought that agriculture will double
3) By 2030 the system of production of sustainable food will be assured
4) Increase investment in rural infrastructure, agricultural research and development of technology
sdg 2
“Tourism can spur sustainable agriculture by promoting the production and supplies to hotels, and sales of local products to tourists. Agro-tourism can generate additional income while enhancing the value of the tourism experience”
Tourism can help sustainable agriculture by promoting hotels and also with sale of local products to tourists. Agro-tourism enhancing the value of the tourism experience.
an example:
Guatemala tourism policy in voluntary national review
Guatemala’s Voluntary National Review 2017 shows how the national strategy includes tourism as a sector that would foster economic development through employment creation and infrastructure acceleration
The “Programa de Agricultura Familiar para el Fortalecimiento de la Economía Campesina” aimed at enhancing production capacities. This success story promoted organization and self-management of the rural population through informal education and a participatory system. A total of 9859 farmers and entrepreneurs of agritourism were involved in activities for the strengthening of natural resources.
