1005- Introduction to Foods Half Year 1/2 Credit

Recommended: All Grades

Introduction to Food is designed to help students learn basic kitchen concepts. Equipment, safety, and sanitation will all be included through guided instruction in a class that has both professional and personal applications. Students will also participate in hands-on food labs and cooperative learning opportunities that focus on food preparation techniques for fruits, vegetables, grains, dairy, and protein. By the end of the course, students will have the necessary skills to begin planning, purchasing, and preparing nourishing meals while also exploring career possibilities in the food service industry. 

858- Wood Technology Half Year 1/2 credit

Recommended: All Grades

Wood Technology is available to any high school student regardless of previous experience. Students will learn the fundamentals of working with wood, including project selection and design, use of hand and stationary power tools, joinery, fabrication, assembly processes, use of jigs and fixtures, and finishing. Instruction is provided to the class, as well as on an individual basis, allowing for different skill and capability levels. Projects are chosen by students from an extensive library of plans. Students may repeat this course at an advanced project level.