Employment

During my time at Paolino's restaurant, I excelled as both a host and dessert chef. My responsibilities included keeping an eye on guests to ensure a comfortable dining environment. I welcomed guests warmly, assigned tables to servers, and addressed guest concerns and requests in a timely and friendly manner. Additionally, I cleared and cleaned tables to accommodate new guests. In the kitchen, I developed my skills in preparing a variety of desserts and became proficient in gelato-making from scratch. Each shift, lasting 4-6 hours, allowed me to balance front-of-house duties with my passion for creating delicious desserts, ensuring a memorable dining experience for all patrons.