Cooking at CUE
Cooking at CUE!
We had another Cooking at CUE session on March 14th with Guest Chef Denae Michie, who represented Thunder Student Athletes and the Women's Soccer team! We learned how to make No Bake Breakfast Bars! Check out the recipe here!
Cooking at CUE!
We had another Cooking at CUE session in Tegler on February 12th, this time with Guest Chef Alannah Twin! We learned how to make a Baladi Salad! Check out the recipe here!
Quick & Easy French Toast
Thank you for joining guest chef, Beverly Wainwright, for our holiday themed Cooking at CUE cooking demo in Tegler on Wednesday, December 6th from 12:00-1:00pm! She taught us how to make Quick & Easy French Toast.
For those who missed this awesome demonstration, click here to watch the recording!
Click here for the recipe!
Hey CUE! Did you miss our free Thanksgiving on a Budget themed Cooking at CUE cooking demo! In Tegler on Wednesday, September 27th from 12:00-1:00pm, they taught us how to cook Caribbean Stewed Chicken and Fried Dumplings.
Click here for a copy of the recipes.
March is Nutrition Month
Chefs, Nadine and Jai, prepared Jamaican Curry Chicken, Southern Braised Greens and Vegan Southern Black-Eyed Peas.
Check out the recipes here!