Need More Recipe Ideas?

Holiday season often goes hand in hand with potlucks. Try this comforting turkey and lentil shepherd's pie. Start a new food tradition and bring it to your holiday gatherings. This recipe is easy to make using leftover mashed potatoes, carrots, and turkey. Repurposing leftovers is also a great way to reduce food waste! 

Wake up your taste buds with this sweet potato curry! It has a burst of flavour and colours you'll love. Don’t have sweet potatoes? Swap them for another kitchen staple like carrots or squash! 

For generations, a number of Indigenous peoples have grown the Three Sisters – squash, corn and beans – together. Each crop helps nurture the other as they grow. They also work together in this delicious spin on three sisters tacos. Add some orange to your day by trying these out!

Try this peach, roasted chickpeas and halloumi cheese salad. It is a yummy alternative to a standard garden salad and can be served hot or cold. 

Try this favourite! Tofu and butternut squash pasta shells.

These Lentil Nuggets make a great dipping 'finger food' snack.  

Remember, not all energy protein snacks are created equal. Try making your own snack bites using simple, pantry ingredients...like these Oat & Pumpkin No-bake bites.

Love fish tacos?  Try this Easy Peasy Fish Taco recipe!

Check out these 'meals in a jar' recipes. Great for breakfast, lunch or dinner!