Russian Crepes

Ingredients.

28 oz Milk;

3 Eggs;

2 tbsp. Olive oil;

1 cup all-purpose flour;

2 tbsp. sugar;

1 pinch of salt;

Vanilla extract;

1 teaspoon backing soda;

2 oz Butter.

Directions

In a large mixing bowl, whisk together eggs, sugar, salt, backing soda, olive oil and milk; add flour; beat until smooth

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Each crepe smear with melted butter.