Coconut Cubes

Submitted by: Xiaoqing Hu

Ingredients:

1 bag of shredded coconut

1 cup milk

8 teaspoons sugar

8 teaspoons corn starch

6 tablespoons, 2 teaspoons cream

Directions:

1. Prepare a glass container with some shredded coconut on the surface

2. Mix corn starch with 80ml milk

3. Put the cream, sugar and the rest of milk in the pan and boil them

4. Add the mixture of corn starch and milk into the pan

5. Stir to boil and turn off the heat

6. Pour the liquid into the container

7. Add some shredded coconut on the top and cover it

8. Put the container in the refrigerator for 5 hours

9. Remove the container and cut into small cubes

10. Serve