Ingredients
1 piece of tofu
1 egg
Starch
Half a spoon of salt
Half a spoon of white sugar
1 spoon of oyster sauce
2 tablespoons
Minced garlic 2 cloves
Preparation
1. Mix a bowl of juice: add a spoon of minced garlic, two spoons of soy sauce, one spoon of oyster sauce,
half spoon of salt, half spoon of sugar, half spoon of starch, and three spoons of water.
2. Tofu cubes, one egg, proper amount of starch
3. Tofu coated with a layer of starch
4. Wrap a layer of egg liquid
Directions
1. Put tofu in a pan and fry until golden on both sides
2. Pour the prepared sauce and stir fry for a while
3. Add cilantro and scallion then finish
Kitty Tam