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Lab 1 : Introduction to Microscopy
Lab 2: Characteristics of Life
Lab 3 : A. Water Properties
B. Water Properties Article: "20 Things You Didn't Know About Water"
1. Summarize with 10 things.
2. AND One paragraph with YOUR thoughts , questions, ideas ands opions.
Lab 3.5: Chemistry Review: Biological Acids and Bases
Lab 4 : Part A : Models of Macros
Part B : Hydrolysis of Disaccharides
PART C : MolView App
Lab 5: Food Chemistry of Macromolecules
Lab 5.5 Part A: Lipids
Part B : Lipids
Lab 5.6 : A. MAKING models of Proteins
B. App : MolView : Proteins
Lab 6 : Nucleic Acids DNA
Lab 7 : Schuylkill Watershed and Nolde Forest Data
Lab 8 : Digital Microscope: Compare Plant and Animal Cells ( Revised 12/2025)
a. How to use the MotiCam X
b. Observe Plant and Animal Cells
Lab 9: Enzyme Cheese Lab
Lab 10: Inquiry : Digital Microscope: Compare Eukaryote and Prokaryote Cells
Lab 11 : Diffusion Inquiry : Lab Tips and Procedure
Lab 12: Plant structures and Photosynthesis Microscopy
Lab 13: Plant Pigment Chromatography
Lab 14 : Mitosis Microscopy, the real thing
Lab 15: Karyotypes and Genetic Disease Inquiry
Lab 16: "In search of My Father": Genetic testing and Gel electrophoresis
Lab 17 : Inquiry Lab : Natural Selection : Greenies
(Handout and Google Doc made by students)
Lab 18 : Inquiry Lab : Evidence of Evolution: Homologous Structures, etc.
( Handout)
Lab 19: Inquiry Lab : Skulls: Is it Human? Documents
Lab 20 : Inquiry Lab : Tulpehocken Ecosystem: Docs
Lab 21 : Worm Dissection: Procedure
Lab 22: Frog Dissection: Procedure
Frog Assessment : Parts to Know
Lab 19 : Blood Type Inquiry: Document A
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