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Directions: Please submit a handwritten report for this section.
1. What type of bacteria are these? What are symptoms of ingestion of food contaminated with :
A. E.coli
B. Salmonella
C. Campylobacter
D. Listeria monocytogenes
Focus on Salmonella:
2. Who is at Highest Risk for Salmonella Infection?
2. Who is at Highest Risk for Salmonella Infection?
3. Are there Long-Term Consequences to a Salmonella Infection?
3. Are there Long-Term Consequences to a Salmonella Infection?
4. Use the CDC web site to discuss one of the out breaks of Salonella in the U.S. in 2015-2016.
CDC Salmonella Outbreaks in 2015
5. What is a "serotype"? How many serotypes of salmonella exist?
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