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Ingredients
6-8 pieces of bread - 2 per person
2 eggs - per person
¼ cup milk - per group
Directions
1. Beat all your eggs and ¼ milk in a bowl together.
2. Dredge both sides of the bread slices in the egg mixture.
3. Spray a skillet with pam and place two slices of bread in the pan. Let cook 1 min and flip to cook 1 min on second side.
4. Repeat with all pieces of bread. Serve warm with syrup.
Serves 3-4
Ingredients
1 cup flour
1 Tbsp. sugar
2 tsp. baking powder
½ tsp. salt
1 egg, lightly beaten
1 cup milk
2 tbsp. butter, melted
Directions
1. Heat skillet to medium
2. Mix dry ingredients in a medium bowl.
3. Whisk egg, milk, and butter in a second bowl
4. Combine 2 bowls of ingredients
5. Butter griddle (1/2 t. butter)
6. Place batter in pan and cook until bubbles appear on one side
7. Flip pancake and cook about one minute on 2nd side
Yield: 6-7 pancakes