Breads
CHeesy Bubble Loaf
CHeesy Bubble Loaf
Ingredients1 Pkg Refrigerated Biscuits (10/pack)1 Tbsp. Melted Butter¾ cup Shredded CheeseDirections:Preheat oven to 350 degrees. Spray a loaf pan with pamSeparate biscuits, Cut each biscuit into 4 pieces. Layer half the biscuit pieces in prepared pan. Drizzle with half the melted butter and sprinkle ½ cup cheese on top.Top with remaining biscuit pieces, butter and the remaining ¼ cup of cheese.Bake about 25 minutes or until golden brown.Makes 6 servingsChanges could try mexican cheese, add taco seasoning to melted butter, add chopped ham, salami or bacon.
Cherry Swirl Coffee Cake
Cherry Swirl Coffee Cake
Coffee Cake
2 c. bisquick mix 1⁄4 c. granulated sugar 1⁄8 c. butter 1⁄4 c. milk 1 t. vanilla 2 eggs 1⁄2 can (11 oz) cherry pie filling or choice Glaze 1⁄2 c. powdered sugar 1⁄2-2 tablespoons milk Directions 1. Heat oven to 350 degrees. Line a 9-inch square pan with parchment paper 2. In a large bowl, stir all coffee cake ingredients except pie filling, beat vigorously with spoon for 30 second. 3. Spread 2⁄3 of the batter in pan, spread pie filling over batter (filling may not completely cover batter) and drop remaining batter by tablespoons onto pie filling. 4. Bake 20-25 minutes or until light brown. 5. While baking, in a small mixing bowl, stir glaze ingredients until smooth and thin enough to drizzle. 6. Drizzle over coffee cake and serve. Makes 9 servings
CHocolate Muffins
CHocolate Muffins
Ingredients⅓ c. brown sugar (packed)¼ c. butter¾ c. chocolate chips (divided ¼ c. and ½ c)1 egg1 ¼ c. flour¾ c. applesauce¾ t. vanilla½ t. baking powder½ t. baking soda¼ t. salt
Directions 1. Preheat oven to 375 degrees. Line a muffin pan with liners. 2. Beat brown sugar and butter in a large bowl with electric mixer until creamy.3. Melt 1/2 cup chocolate chips and cool slightly and add to sugar mix with the egg.4. Add flour, applesauce, vanilla, baking soda, baking powder and salt, beat until well mixed. 5. Stir in remaining ¼ cup chocolate chips. 6. Spoon batter into prepared muffin pans. Bake muffins for 15 to 20 minutes or until a toothpick comes out clean.
Makes 12 muffins
Directions 1. Preheat oven to 375 degrees. Line a muffin pan with liners. 2. Beat brown sugar and butter in a large bowl with electric mixer until creamy.3. Melt 1/2 cup chocolate chips and cool slightly and add to sugar mix with the egg.4. Add flour, applesauce, vanilla, baking soda, baking powder and salt, beat until well mixed. 5. Stir in remaining ¼ cup chocolate chips. 6. Spoon batter into prepared muffin pans. Bake muffins for 15 to 20 minutes or until a toothpick comes out clean.
Makes 12 muffins
Cinnamon Rolls Day 1
Day 1: Ingredients⅛ cup warm water ½ Tbsp. yeast½ Tbsp. sugar ⅛ cup vanilla pudding mix⅛ cup butter (melted) ½ egg¼ tsp. salt 2 cups flour½ cup milkDirections1. In a bowl, combine water, yeast and sugar. Stir until dissolved and set aside.2. In mixing bowl, combine pudding mix and milk. Add butter, eggs and salt and mix well. Add yeast mix and blend.3. Use a wooden spoon to add flour until you can knead the dough with your hands, knead until smooth. Bag, label and place in fridge overnight. Cinnamon Rolls Day 1
Cinnamon Rolls Day 2
Cinnamon Rolls Day 2
Day 2: Ingredients⅛ cup butter (softened)¼ cup brown sugar½ tsp. cinnamonDirections1. Heat oven to 400 degrees.2. Roll dough on a floured table to ½” thick.3. Spread butter on dough4. Mix brown sugar and cinnamon, sprinkle over dough.5. Roll dough tight and cut every 2”.6. Place on a cookie sheet 2” apart and bake for 15-20 min or until golden brown. 7. Make Cream cheese FrostingIngredients2 oz cream cheese ⅛ cup butter¼ tsp. vanilla ¾ cup powdered sugar¾ tsp. milkDirections1. Blend with a mixer until smooth. Place on Rolls. Serves 12 Rolls
Crepes
Crepes
Ingredients 3 Eggs, Beaten1 ½ c. Milk2 T. Butter (melted)1 ¼ c. FlourPinch of SaltDirections1. In a Large bowl, whisk the eggs, milk and the butter.2. Whisk in the flour and salt until all lumps have disappeared.3. Heat a skillet over medium heat and place 2 Tbsp of batter in the pan.4. Swirl the pan to evenly coat the bottom with a thin layer of batter.5. Cook until the top of the crepe appears dry6. Gently flip the crepe and cook until bottom is slightly brown and slides easily in the pan. Serves 6